Bombay Chicken Masala
On Sunday evening I had all good intentions of writing an account of our cold, blustery, but fun weekend camping in the Peak District…however I borrowed someones compact digital camera and am...
View ArticleCashew Chicken & Puris
Today in our house, Monday has been officially declared “Curry Monday”, with the aim of me trying more or less every recipe in my new favourite Indian cookbook. What makes it even better is that all...
View ArticleCurry Monday – Kheema Aloo
The inspiration for this weeks Curry Monday came from my brother. He had originally asked for me to do a Lamb Methi, but as I didn’t have any fenugreek leaves decided to make Kheema Aloo, Kheema...
View ArticleCurry Monday – Paneer
A few months back I tasted paneer in a curry for the first time and enjoyed it. Paneer is a non-melting, unaged cheese that is made by curdling hot milk with an acid (usually lemon juice). It has a...
View ArticleCurry Monday – Achaari Chicken
Apologies for the brief nature of my posts recently. I’m currently trying to fill in the mother of all applications forms for a job I really want. Not only is the application form long with a detailed...
View ArticleCurry Monday – Rogan Josh
This is the first curry in the history of Curry Monday which I haven’t tasted. I’ve been off work today with an odd bug leaving me feeling tired, dizzy, nauseous and lack of appetite so today, for me,...
View ArticleCurry Monday – Mushroom Korma
As we’ve been away for the weekend I haven’t had the opportunity to get to the butchers so tonight was a veggie curry. Knowing Hubby can be a bit reluctant when it comes to veggie dishes I was shocked...
View ArticleCurry Monday – Chard Aloo
For the last few weeks the garden has truly bloomed…and bolted in some places. A combination of hot sunshine and lots of rain made the rhubarb chard we had planted as part of the River Cottage Seed...
View ArticleFresh from the oven – Stuffed Buns
This months Fresh from the oven challenge has been hosted by Ria where she proposed Stuffed Buns. I’ve never made stuffed buns before let alone eaten them, but I’m always up for a challenge! The dough...
View ArticleMiss Masala – Murgh Makhani
It’s that time of year again when Hubs & I celebrate our wedding anniversary. How the 3 years have flown. Traditionally we have an Indian takeaway in or around our anniversary as the romantic chap...
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